Wine Geese Dinner Just Announced – June 27th


On Thursday June 27th at 7.30 pm Barry O’Farrell of the Bandon Wine Club joins forces with Anthony Tindal of Tindal Wines for a Wine Geese Dinner in Chapel Steps Restaurant & Wine Bar, Bandon to give a brief history of the Irish connection with Bordeaux and a tasting of some well-known Wine Geese Wines:

Chateau Talbot

Chateau Lynch-Moussas

Chateau Phelan-Segur

Chateau Leoville-Barton

Anthony Tindal will also be showing some of the wines he makes as well – so a great representation of Irish Wine Geese Wines

The evening includes a 5-course tasting menu presented by Chef Kevin O’Regan


Booking is essential. To book, please contact Chapel Steps Restaurant on +353 23 8852581

This entry was posted in Wine.

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